Menu
Rob's food is built around the Great British Seasons. Taking ingredients when they are at their prime at that time of year and treating it with respect to ensure it retains optimum flavour.
Lunch
Berskwell, onion, cracker
Bread & butter
4 Course/ £57
Swede
Cream cheese, parsley, Caviar
Celeriac
Yeast, lemon thyme
Monkfish
Cabbage, smoked Champagne
or
Beef
Ox cheek, smoked onion
Rhubarb
Anise, buttermilk, sorrel
(Vegetarian menu available on request)
5 Course/ £67
Swede
Cream cheese, parsley, Caviar
Celeriac
Yeast, lemon thyme
Monkfish
Cabbage, smoked Champagne
Beef
Ox cheek, smoked onion
Rhubarb
Anise, buttermilk, sorrel
(Vegetarian menu available on request)
Colston Bassett (£10 Supplement)
Fruit and nut loaf, parsnip chutney
Unfortunately, due to the style of service and the size of the team we are NOT able to cater for a vegan or dairy free diet
Dinner
Berkswell, onion, cracker
Crab, samphire, coriander
Bread & butter
5 Course/ £79 (Wine Pairing £60)
Swede
Cream cheese, parsley, Caviar
Celeriac
Yeast, lemon thyme
Monkfish
Cabbage, smoked Champagne
Beef I
“Beef Broth”
Beef II
Ox cheek, smoked onion
Rhubarb
Anise, buttermilk, sorrel
Wednesday-Friday only
(Vegetarian menu available on request)
7 Course/ £99 (Wine Pairing £80)
Swede
Cream cheese, parsley, Caviar
Celeriac
Yeast, lemon thyme
Orkney Scallop
Middle White pork, golden beetroot, dill
Monkfish
Cabbage, smoked Champagne
Beef I
“Beef Broth”
Beef II
Ox cheek, smoked onion
Rhubarb
Anise, buttermilk, sorrel
Chocolate
Vanilla, Sherry
(Vegetarian menu available on request)
Colston Bassett (£10 Supplement)
Fruit and nut loaf, parsnip chutney
Unfortunately, due to the style of service and the size of the team we are NOT able to cater for a vegan or dairy free diet