Menu
Robs food is built around the Great British Seasons. Taking ingredients when they are at their prime at that time of year and treating it with respect to ensure it retains optimum flavour.
Lunch
Berskwell, Onion, Cracker
Bread & Butter
4 Course/ £55
Beetroot/Pear, Goat’s Cheese, Sorrel
Kohlrabi/Chicken, Parsley, Chicken
Monkfish/Girolle, Onion, Champagne
or
Duck/Cauliflower/Old Winchester/Blackberry
Raspberry/Yogurt,meringue
5 Course/ £65
Beetroot/Pear, Goat’s Cheese, Sorrel
Kohlrabi/Chicken, Parsley, Chicken
Monkfish/Girolle, Onion, Champagne
Duck/Cauliflower/Old Winchester/Blackberry
Raspberry/Yogurt,meringue
Colston Bassett (£10 Supplement)/Fruit and Nut Loaf, Gooseberry Chutney
Unfortunately, due to the style of service and the size of the team we are NOT able to cater for a vegan or dairy free diet
Dinner
Berkswell, Onion, Cracker
Lamb, Marjoram, Brown Sauce
Bread & Butter
5 Course/ £77 (Wine Pairing £60)
Beetroot/Pear, Goat’s Cheese, Sorrel
Kohlrabi/Chicken, Parsley, Chicken
Monkfish/Girolle, Onion, Champagne
Duck Pt I/Brioche/Ragu/Blackberry
Duck Pt II/Cauliflower/Old Winchester/Blackberry
Raspberry/Yogurt,meringue
Wednesday-Friday only
7 Course/ £97 (Wine Pairing £80)
Beetroot/Pear, Goat’s Cheese, Sorrel
Scallop/Pea, Fennel, Buttermilk
Beetroot/Pear, Goat’s Cheese, Sorrel
Monkfish/Girolle, Onion, Champagne
Duck Pt I/Brioche/Ragu/Blackberry
Duck Pt II/Cauliflower/Old Winchester/Blackberry
Raspberry/Yogurt,meringue
Chocolate/Vanilla, Sherry
Colston Bassett (£10 Supplement)/ Fruit and Nut Loaf, Gooseberry Chutney
Unfortunately, due to the style of service and the size of the team we are NOT able to cater for a vegan or dairy free diet