Menu
Robs food is built around the Great British Seasons. Taking ingredients when they are at their prime at that time of year and treating it with respect to ensure it retains optimum flavour.
Lunch
Berskwell, Onion, Cracker
Bread & Butter
4 Course/ £57
Beetroot/Pear, Goat’s Cheese, Sorrel
Kohlrabi/Chicken, Parsley
Monkfish/Cabbage, Smoked Cream
or
Venison/Turnip, Fig, Chocolate
Apple/Dried Fruit, Cream
5 Course/ £67
Beetroot/Pear, Goat’s Cheese, Sorrel
Kohlrabi/Chicken, Parsley
Monkfish/Cabbage, Smoked Cream
Venison/Turnip, Fig, Chocolate
Apple/Dried Fruit, Cream
Colston Bassett (£10 Supplement)/Fruit and Nut Loaf, Gooseberry Chutney
Unfortunately, due to the style of service and the size of the team we are NOT able to cater for a vegan or dairy free diet
Dinner
Berkswell, Onion, Cracker
Brill, Fennel, Potato
Bread & Butter
5 Course/ £79 (Wine Pairing £60)
Beetroot/Pear, Goat’s Cheese, Sorrel
Kohlrabi/Chicken, Parsley
Monkfish/Cabbage, Smoked Cream
Venison/Turnip, Fig, Chocolate
Apple/Dried Fruit, Cream
Wednesday-Friday only
7 Course/ £99 (Wine Pairing £80)
Beetroot/Pear, Goat’s Cheese, Sorrel
Prawn/Garlic, Coriander, Buttermilk
Kohlrabi/Chicken, Parsley
Monkfish/Cabbage, Smoked Cream
Venison/Turnip, Fig, Chocolate
Apple/Dried Fruit, Cream
Chocolate/Vanilla, Sherry
Colston Bassett (£10 Supplement)/ Fruit and Nut Loaf, Gooseberry Chutney
Unfortunately, due to the style of service and the size of the team we are NOT able to cater for a vegan or dairy free diet